Food Menu
Your food shouldn't travel farther than you do, which is why we proudly source from over 50 local producers bringing you fresh, high quality ingredients, while minimizing our carbon footprint and landfill waste.
Experience our 4-course tasting menu which celebrates the best of SK highlighting our local animal sourcing and butchery, featuring house made cheese, yogurt & butter, with handmade breads and pastas.
Or choose items à la carte and save the tasting experience for next time!
DINNER
$69
/
person
4 COURSE TASTING MENU
Enjoy a special Chef's Choice 4 course family style tasting menu highlighting our favorite dishes and features (for entire party only)
$69
/
person
$8
SOURDOUGH
house made bread with honey butter, Newfoundland sea salt (GF+2)
$8
$7
SMOKED OLIVES
sea buckthorn, orange zest, thyme
$7
$6
GIARDINIERA
antipasto pickles
$6
$18
ALL OF THEM
$18
$14
BRUSSELS SPROUTS
fennel honey, pecorino, cashews
$14
$11
BEETS
roasted, moroccan spice, feta
$11
$12
POTATOES
smashed potatoes, dill dip
$12
$33
ALL OF THEM
$33
$5
/
pp
CHICKEN LIVER PÂTÉ
focaccia, sour cherry
$5
/
pp
$7
/
pp
BAO BUN
lamb donair, cucumber, pickled beet slaw, donair sauce OR Korean marinated mushroom
$7
/
pp
$12
PICKEREL RANGOON
cream cheese, green onion, sea buckthorn chili sauce
$12
$19
BEEF TARTARE
mustard, tarragon, tabasco, thick cut potato chips
$19
$15
CARROTS
grilled, smoked yogurt, maple, pecan gremolata
$15
$14
GREENS
squash vinaigrette, candied pumpkin seeds, mustard pickled squash, parmesan
$14
$16
CAULIFLOWER
fried, red pepper romesco, almond
$16
$26
SAUSAGE & BEANS
chicken andouille sausage, BBQ beans
$26
$27
BORSCHT TORTELLINI
potato & dill tortellini, carrot, beet, cucumber, horseradish, sauerkraut
$27
$28
GNOCCHI CARBONARA
house cured pork belly, black pepper, pecorino, green onion, bread crumbs
$28
$31
ROASTED PICKEREL
miso marinated, cashew cream, charred cabbage, smoked butter, lingonberry
$31
$30
PORK SCHNITZEL
salad niçoise, anchovy, pickled beans, potatoes, oven dried tomatoes, olives, capers
$30
$45
BEEF SHORTRIB
barley risotto, smoked & pickled mushrooms, jus, chimichurri
$45
DESSERT
$37
ALL OF THEM
$37
$11
BUTTERSCOTCH PUDDING
vanilla wafer, whipped cream, sea salt
$11
$13
CHOCOLATE
chocolate semifreddo, hazelnut praline
$13
$16
LEMON MERINGUE PIE
sea buckthorn & lemon curd, almond crust, toasted meringue
$16