In addition to offering full and partial BUYOUTS we are also happy to cater your event OFFSITE!
The following menus feature our favourite and most requested items. As a Farm-Direct restaurant, our menus are seasonal, and subject to change.
Should you have something else in mind that isn’t listed below, please let us know!
VEGETARIAN
(minimum order of 24 per item)
$4
DEVILLED EGG (GF/DF)
$4
$4
MARINATED ZUCCHINI
whipped feta, house focaccia
$4
$4
MUSHROOM TART
smoked & pickled mushrooms, herb goat cheese
$4
$4
BEET TARTARE (GF)
creme fraiche, horseradish, potato chip
$4
$4
BRIE & APPLE
grand creme brie, apple mostarda, crostini
$4
$5
MARINATED MOZZARELLA (GF)
house made mozzarella, tomato, balsamic
$5
$7
CACIO E PEPE ARANCINI
with Calabrian chilie mayo
$7
CARNIVORE
(minimum order of 24 per item)
$4
TROUT TARTARE (GF)
kimchi, smoked yogurt, cucumber cup
$4
$5
BACON WRAPPED DATE (GF)
gorgonzola cream cheese
$5
$5
CHICKEN LIVER PATÉ
sour cherry, focaccia
$5
$6
MINI PASTRAMI SANDWICH
pickle, sauerkraut
$6
$6
SASK LOBSTER ROLL
pickerel, herb mayo, vienna roll
$6
$8
CAVIAR BLINI
caviar, potato blini, creme fraiche, chive
$8
HOT
(The following items require a Chef On Site. Minimum order of 24 per item)
$6
BBQ PULLED PORK SLIDERS
pickled slaw
$6
$6
CHEESEBURGER SLIDERS
burger sauce, pickle
$6
$7
TRUFFLE POTATO (GF)
potato pave, creme fraiche, truffle oil, parmesan
$7
$7
BAO BUN (DF)
Korean fried chicken, pickle or Korean BBQ mushroom, pickle
$7
$7
YORKIE SLIDER
braised beef short rib, horseradish mayo, yorkshire pudding
$7
$7
MINT & PEA TORTELLINI
ricotta, lemon, parmesan
$7
$8
SEARED SCALLOP (GF/DF)
corn emulsion, crispy bacon
$8
$8
CHICKEN & WAFFLE
hot honey, pickle
$8
$8
GRILLED CHEESE & TOMATO SOUP
swiss, cheddar, pickle
$8
SWEET
(minimum order of 24 per item)
$4
CHOCOLATE BROWNIE
salted caramel, sea salt
$4
$4
CHOCOLATE CHERRY BLOSSOM (GF)
sour cherry, coconut, peanut
$4
$5
CARROT CAKE
cream cheese icing
$5
$5
NEW YORK CHEESECAKE
seasonal fruit
$5
$5
STRAWBERRY SHORTCAKE
white cake, strawberry whipped cream
$5
$8
BUTTERSCOTCH (GF)
sea salt
$8
GRAZING BOARDS
(portioned for 12 people)
$48
VEGGIES & DIP (GF)
hummus, cucumber yogurt
$48
$24
HOMEMADE CHIPS & DIP
$24
$180
MEAT & CHEESE
pickles, mustard, crostini
$180
$150
CHEESE
honey, preserves, nuts, crostini
$150
$125
MEAT
cured & smoked, pickles, mustard, crostini
$125
Family Style / Buffet
$75
/
person
$75
/
person
MAINS
(Choose 2)
ROASTED CHICKEN
BBQ jus, collard greens
PORK BRATWURST
sauerkraut, mustard jus
STEELHEAD TROUT
dill, fennel, lemon
(Add +$5
/
person)
BRAISED BEEF SHORT RIB
chimichurri
(Add +$5
/
person)
VEGETARIAN MAIN
(upon request)
SIDES
(Choose 4)
toasted pumpkin seed
GREENS
seasonal vinaigrette, parmesan,
toasted pumpkin seed
CAESAR
anchovy, crispy caper, crouton, parmesan
GLAZED BEETS
moroccan spice, feta, lemon zest
pecan gremolata
GRILLED CARROTS
smoked yogurt, maple,
pecan gremolata
almonds
FRIED CAULIFLOWER
roasted red pepper romesco,
almonds
GNOCCHI
seasonal vegetables
PEARLED COUSCOUS
tomato, eggplant, capers
BRAISED BARLEY RISSOTO
smoked & pickled mushrooms
MASHED POTATO
caramelized onion, chives
ROASTED POTATO
dill, lemon
DESSERT
(Choose 1 +$10/person)
CHOCOLATE BROWNIE
brandy caramel
BUTTERSCOTCH PUDDING
sea salt
CARROT CAKE
cream cheese icing
BOURBON ALMOND CAKE
cherry
3 COURSE
$60/person (+$35 wine pairing)
SALAD
(steak option +$5
/
person)
MAIN
pork, fish or vegetarian
(steak option +$5
/
person)
DESSERT
4 COURSE
$75/person (+$45 wine pairing)
BREAD, PICKLES & OLIVES
SALAD
(steak option +$5
/
person)
MAIN
pork, fish or vegetarian
(steak option +$5
/
person)
DESSERT
Request a Quote
Interested in having us cater your next event? Fill out some info and we will be in touch shortly! We can't wait to hear from you!